Mary T. Story - Public Health

Author Information

Mary T. Story is a distinguished figure in the field of Public Health, particularly associated with the Duke Global Health Institute at Duke University. Her work is pivotal in addressing critical issues related to nutrition and health, with a focus on policy implications and community health partnerships. Her academic contributions are instrumental in shaping health strategies and interventions, particularly concerning diet quality, food insecurity, and obesity treatment.

Research Contributions

Mary T. Story's research spans a wide array of topics within public health, with significant contributions to understanding and improving diet quality and nutrition. Her recent work includes developing a Total Diet Quality Index for toddlers, examining school nutrition impacts on children's health, and investigating food insecurity among students at Historically Black Colleges and Universities. Additionally, she has explored the dynamics of weight-related behaviors in children during the COVID-19 pandemic and contributed to the understanding of nutrition policies in China. Her research underscores the importance of integrated clinic-community partnerships in addressing pediatric obesity.

Aliases

Mary T. Story is recognized by several aliases, including M Story, Mary Story, and Mary T Story. These variations of her name are used across different publications and databases.

Publication and Citation Metrics

Metric	Value
Citation Count	61,091
H-index	131
Paper Count	489

Publications:

Development and Application of a Total Diet Quality Index for Toddlers

DOI: 10.3390/nu13061943

Year: 2021

The School Nutrition and Meal Cost Study-I: Overview of Findings Related to Improving Diet Quality, Weight, and Disparities in US Children and Policy Implications

DOI: 10.3390/nu13041357

Year: 2021

Prevalence of food insecurity among students attending four Historically Black Colleges and Universities.

DOI: 10.1080/07448481.2021.1877144

Year: 2021

Implementing Obesity Treatment through Clinic and Community Partnerships

DOI: 10.1542/PEDS.147.3_MEETINGABSTRACT.766

Year: 2021

Healthy Eating Index-2015 Scores Vary by Types of Food Outlets in the United States

DOI: 10.3390/nu13082717

Year: 2021

The Association between Food Insecurity Type and Health-Related Quality of Life in Adolescents and Young Adults in the National Health and Nutrition Examination Survey (NHANES)

DOI: 10.1542/PEDS.147.3_MEETINGABSTRACT.223

Year: 2021

Weight-Related Behaviors of Children with Obesity during the COVID-19 Pandemic.

DOI: 10.1089/chi.2021.0038

Year: 2021

Improving maternal and child nutrition in China: An analysis of nutrition policies and programs initiated during the 2000-2015 Millennium Development Goals era, and implications for achieving the Sustainable Development Goals

DOI: 10.21203/rs.2.20122/v1

Year: 2020

Rationale and design of “Hearts & Parks”: study protocol for a pragmatic randomized clinical trial of an integrated clinic-community intervention to treat pediatric obesity

DOI: 10.1186/s12887-020-02190-x

Year: 2020

Child Nutrition Trends Over the Past Two Decades and Challenges for Achieving Nutrition SDGs and National Targets in China

DOI: 10.3390/ijerph17041129

Year: 2020

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