Food Fortification - Public Health

Relevant Publications

Catalytic action of alternansucrase on sucrose under in vitro simulated gastric conditions.

Issue Release: 2024

Novel cold and thermally pasteurized cardoon-enriched functional smoothie formulations: A zero-waste manufacturing approach.

Issue Release: 2024

Microencapsulation of vitamins: A review and meta-analysis of coating materials, release and food fortification.

Issue Release: 2024

Mandatory large-scale food fortification programmes can reduce the estimated prevalence of inadequate zinc intake by up to 50% globally.

Issue Release: 2024

Revolution in diet therapy for inflammatory bowel disease.

Issue Release: 2024

The Policy of Compulsory Large-Scale Food Fortification in Sub-Saharan Africa.

Issue Release: 2024

Salt Reduction and Iodine Fortification Policies Are Compatible: Perspectives for Public Health Advocacy.

Issue Release: 2024

Iron Overloading Potentiates the Antitumor Activity of 5-Fluorouracil by Promoting Apoptosis and Ferroptosis in Colorectal Cancer Cells.

Issue Release: 2024

Cell-cultivated aquatic food products: emerging production systems for seafood.

Issue Release: 2024

Inclusion of reeling wastewater-derived sericin peptides in high-protein nutrition bars for antihardening and storage stability.

Issue Release: 2024

Optimisation of vitamin D status in global populations.

Issue Release: 2024

A global update on the status of prevention of folic acid-preventable spina bifida and anencephaly in year 2022.

Issue Release: 2024

A Healthy Brazil Nut Beverage with var. Green Extract: Beverage Stability and Changes in Bioactives and Antioxidant Activity during Cold Storage.

Issue Release: 2024

Nutritional composition, lipid profile and stability, antioxidant activities and sensory evaluation of pasta enriched by linseed flour and linseed oil.

Issue Release: 2024

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial.

Issue Release: 2024

Expanding Fortification with Folic Acid: Thinking Outside the Cereal-Grain Box.

Issue Release: 2024

IV-Range Carrot Waste Flour Enhances Nutritional and Functional Properties of Rice-Based Gluten-Free Muffins.

Issue Release: 2024

Folate and Synthetic Folic Acid Content in Canadian Fortified Foods Two Decades After Mandatory Fortification.

Issue Release: 2024

Thyroid function and iodine intake: global recommendations and relevant dietary trends.

Issue Release: 2024

Fortification or Biofortification: Complimentary strategies or duplication of effort?

Issue Release: 2024

Which Foods Are Most Likely to Be Contaminated?

What Lessons Have Been Learned for Future Pandemics?

How is Telemedicine Transforming Healthcare?

What are the benefits of Telemedicine in Public Health?

What Role Do Public Health Policies Play in Promoting Healthy Eating?

How Does HTA Address Equity?

What is Vaccination?

What are some global initiatives addressing water and public health?

Why are Miscarriage and Stillbirth Important Public Health Issues?

How Do Wearable Devices Contribute to Health Monitoring?

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